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Ingredients:
1 packaged angel food cake, 10 oz
1 can of strawberry pie filling, 21 oz
1 package of vanilla instant pudding mix, 3.4 oz
2 cups of milk
1 cup of sour cream
1 cup of whipped topping, 8 oz
Instructions:
Prepare the angel food cake according to the instructions on the package. Allow it to cool completely.
Once the cake has cooled, use a knife or your hands to break it into small, bite-sized pieces. Place the cake pieces in a casserole dish, spreading them out evenly.
In a mixing bowl, combine the vanilla instant pudding mix with 2 cups of milk. Whisk or use an electric mixer to beat the mixture until it thickens and starts to set.
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