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Cook the Ground Beef:
Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat. Add the taco seasoning mix, diced tomatoes with green chilies, black beans, and corn. Stir to combine and let the mixture simmer for 5 minutes.
Assemble the Casserole:
In a 9×13-inch baking dish, spread a layer of corn chips on the bottom. Spoon the beef mixture evenly over the chips.
Sprinkle shredded cheddar cheese over the top.
Bake the Casserole:
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