If you’re looking for a quick, healthy, and delicious breakfast idea, try this simple recipe using just one avocado and two eggs. This dish is loaded with healthy fats, protein, and fiber, making it a perfect way to fuel your morning. It’s satisfying, easy to make, and can be customized with your favorite toppings!
Avocado Baked Eggs
Ingredients
1 ripe avocado
2 large eggs
Salt and pepper to taste
Optional toppings: chopped chives, parsley, red pepper flakes, or shredded cheese
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Avocado: Cut the avocado in half and remove the pit. Scoop out a little of the flesh from each half to create a larger hole for the egg. Save the scooped avocado to use as a topping or enjoy on the side.
Place the Avocado Halves: Set the avocado halves in a small baking dish or on a muffin tin so they don’t tip over. You can also stabilize them by trimming a bit off the bottom of each avocado half.
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