Add the Eggs: Carefully crack an egg into each avocado half. The yolk may not fit perfectly, so you can let some of the egg whites spill over if needed. Season with salt and pepper.
Bake: Place the avocados in the oven and bake for 12-15 minutes or until the eggs are cooked to your desired doneness.
Top and Serve: Remove from the oven and sprinkle with your choice of toppings like chopped chives, parsley, red pepper flakes, or a little shredded cheese.
Other Ways to Use 1 Avocado and 2 Eggs
1. Avocado & Egg Toast
Instructions: Toast a slice of whole-grain bread, mash the avocado on top, and then add a fried or scrambled egg. Season with salt, pepper, and a sprinkle of red pepper flakes for a quick and delicious breakfast.
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