𝑷𝒖𝒓𝒑𝒍𝒆 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒂𝒌𝒆 𝑹𝒐𝒍𝒍

10. For the filling, beat heavy cream, powdered sugar, vanilla extract, and purple gel food coloring until stiff peaks form.
11. Gently unroll the cake and spread the filling evenly over the surface.
12. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
13. Dust with powdered sugar before slicing and serving.
Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices