A quick and delicious dessert made with 3 ingredients

Add the caramel mixture to the beaten eggs, stirring quickly to prevent the eggs from burning.

Strain the mixture and spread the cake into a refractory baking dish or separate bowls. Cover with aluminum foil.
Cook on the stove in a double boiler over medium heat for 15 minutes. You do not need to put it in the oven.
Once the cooking time is up, place in the refrigerator for at least 3 hours to firm up.
Garnish with caramel sauce or nuts if desired. Enjoy!

This dessert is so simple to make that you will be surprised by the end result. The soft and creamy texture combined with the rich caramel flavor make this dessert simply irresistible.

Don't miss the opportunity to try this delicious 3-ingredient dessert and treat your friends and family to a treat that is as easy to make as it is delicious in taste.