Bacon Cheddar Mashed Potato Patties

These Bacon Cheddar Mashed Potato Patties are a delicious way to use up leftover mashed potatoes, combining crispy bacon and melty cheddar cheese for a savory treat. Perfect as a side dish or a snack!

Ingredients:
4 cups cold mashed potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, well beaten
1/2 cup shredded cheddar cheese
Instructions:
Place the bacon in a large, deep skillet. Cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices and crumble them. Set aside. Leave the bacon drippings in the skillet.

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