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Add the Bacon and Cheese: Create a small indentation in the center of each meatball using your finger. Fill this indentation with crumbled bacon and a sprinkle of shredded cheddar cheese, pressing gently to secure.
Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes or until they are cooked through, reaching an internal temperature of 160°F (70°C).
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