Cinnamon Sugar Bread

Cinnamon Sugar Preparation:

In a modest-sized mixing bowl, combine the granulated sugar and ground cinnamon. Once adequately mixed, set it aside for subsequent use.
Batter Preparation:

In a separate, larger mixing bowl, cream the softened unsalted butter, granulated sugar, and eggs until the mixture achieves a consistent and smooth texture. Incorporate the buttermilk, all-purpose flour, and baking soda, ensuring thorough mixing to achieve a consistent batter.
Loaf Pan Layering:

Distribute approximately half of the prepared batter evenly between two adequately greased loaf pans. Generously sprinkle the cinnamon sugar mixture over the batter in both pans, but retain approximately a quarter of this mixture for final garnishing.
Final Layering:

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