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Dive into a slice of heaven with this Coconut Cream Pie! Perfect for any gathering, this classic dessert features a silky coconut custard filled with flaky coconut, all nestled in a crispy pie crust and topped with fluffy whipped cream. Whether you’re a coconut lover or simply seeking a delightful dessert, this pie is sure to impress.
Why You’ll Love This Recipe:
Easy to Prepare: Simple steps and common ingredients make this a stress-free dessert option.
Creamy Texture: The smooth, rich filling contrasts wonderfully with the light, airy whipped cream.
Perfect for Any Occasion: Ideal for holidays, family gatherings, or as a comforting treat any day of the week.
Ingredients
1 cup milk
1 cup sweetened, flaked coconut
1 cup light cream
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, separated
1 teaspoon vanilla extract
1 pre-baked pie crust
8 ounces whipped cream
Instructions
Prepare the Pie Crust:
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