Coconut Cream Pie Recipe

Start by baking your pie crust according to the package directions. Allow the crust to cool completely.
Prepare the Cream Mixture:

In a double boiler, combine the milk, light cream, and sugar. Bring the mixture to a boil, stirring frequently to prevent scalding.
Create the Cornstarch Slurry:

In a small bowl, mix 2 tablespoons of cold water with the cornstarch until fully dissolved.
Beat the Egg Yolks:

Separate the egg yolks from the whites and beat them until light and frothy.
Combine the Egg Mixture with the Cornstarch Slurry:

Mix the cornstarch slurry into the beaten egg yolks.
Add the Egg Mixture to the Milk Mixture:

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