Copy Cat Cracker Barrel Hashbrown Casserole

• In a large mixing bowl, combine the thawed hash browns and melted margarine or butter.

• Add the finely chopped onion, sour cream, grated cheddar cheese, cream of chicken soup, salt, and black pepper.

• Mix thoroughly until the hash browns are evenly coated with the creamy and cheesy mixture.

4. Transfer to Baking Dish:

• Spoon the mixture into the prepared baking dish, spreading it evenly for consistent cooking.

5. Bake the Casserole:

• Place the baking dish in the preheated oven and bake for approximately 45 minutes. The top should be golden brown, and the edges should be bubbly when the casserole is fully cooked.

Tips:

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