ADVERTISEMENT
This Copycat Longhorn Parmesan Crusted Chicken is a deliciously savory dish that combines juicy chicken breasts with layers of Provolone cheese and a crunchy, golden Parmesan-Panko topping. Inspired by the popular Longhorn Steakhouse dish, this recipe brings all the flavor of the restaurant classic right to your kitchen. The chicken is first seared to lock in moisture, then baked until perfectly tender. Finally, it’s topped with melty Provolone and a buttery Parmesan breadcrumb mixture that crisps up under the broiler, creating a delightful texture contrast.
The result is a dish that’s cheesy, crispy, and full of rich flavor. Whether it’s a weeknight dinner or a special occasion meal, this Parmesan Crusted Chicken is sure to impress. Serve it alongside a simple salad, mashed potatoes, or steamed vegetables for a well-rounded meal that will have everyone reaching for seconds.
Why You’ll Love This Recipe:
• Rich and Flavorful: Parmesan and Provolone add a deliciously cheesy layer, while the crispy Panko provides a satisfying crunch.
• Simple to Make: This recipe is straightforward, requiring just a few basic ingredients for a restaurant-quality dish at home.
• Perfect for Any Occasion: This dish is versatile, fitting for family dinners, dinner parties, or even a special weekend meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup shredded Parmesan cheese
• 1/2 cup sliced Provolone cheese
• 1/4 cup Panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
continued on the next page
ADVERTISEMENT
