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Preheat the Oven:
• Preheat your oven to 400°F (200°C). Grease a baking dish or line it with foil to prevent sticking.
Season and Sear the Chicken:
• Season the chicken breasts on both sides with salt and pepper. In a skillet over medium-high heat, sear each chicken breast for 3-4 minutes per side until browned. This step adds flavor and helps seal in the moisture.
Bake the Chicken:
• Transfer the seared chicken breasts to the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Prepare the Topping:
• While the chicken is baking, mix together the shredded Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl. This mixture will form the crispy topping.
Top with Cheese and Parmesan Mixture:
• Once the chicken is cooked, remove it from the oven. Place a slice or two of Provolone cheese over each chicken breast, then sprinkle the Parmesan-Panko mixture evenly on top.
Broil:
• Set the oven to broil and return the baking dish to the oven. Broil the chicken for 2-3 minutes, or until the cheese is melted and the topping is golden brown and crispy. Keep a close eye on the broiler to avoid burning.
Serve:
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