Cowboy Cookies

• 1 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1 cup old-fashioned rolled oats

• 1 cup semisweet chocolate chips

• 1/2 cup shredded coconut (unsweetened or sweetened, based on preference)

• 1/2 cup chopped pecans

How To Make Cowboy Cookies:

1. Preheat Oven & Prepare:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Combine Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter & Sugars:

• In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

4. Add Egg & Vanilla:

• Beat in the egg, followed by the vanilla extract, ensuring they’re well incorporated.

5. Mix in Dry Ingredients:

• Gradually add the dry ingredients to the butter mixture, mixing just until combined.

6. Stir in Goodies:

• Fold in the oats, chocolate chips, shredded coconut, and chopped pecans, mixing until evenly distributed.

7. Drop & Bake:

.continued on the next page