Cowboy Cookies

• Using a cookie scoop or two spoons, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

• Flatten each slightly with the back of a spoon, then bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

8. Cool & Enjoy:

• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• Customize Add-Ins: Swap pecans for walnuts or add raisins for a twist.

• Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smoother dough.

• Storage: Store cookies in an airtight container for up to a week to maintain freshness.

Storage Options:

• Room Temperature: Store in an airtight container at room temperature for up to 5-7 days.

• Freezer: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.

These Cowboy Cookies are an irresistible treat, packed with flavor and texture in every bite. Enjoy them as a hearty snack or dessert that’s sure to satisfy!