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3. Softens Texture
Baking soda helps break down the tougher fibers in tomatoes, leading to a smoother, silkier texture. This is ideal for sauces that need to be spread evenly, such as on pizzas or in delicate pasta dishes. A softer texture also makes the sauce more enjoyable to eat, without any stringy or fibrous bits.
4. Reduces Cooking Time
By breaking down cellular bonds and softening the ingredients more quickly, baking soda can significantly reduce the cooking time required to achieve a well-cooked, concentrated tomato sauce. This is a great time-saver when you’re in a hurry or when you want to quickly whip up a delicious meal.
Ingredients
To make a delicious tomato sauce with the benefits of baking soda, you’ll need the following ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon baking soda
Freshly ground black pepper to taste
1/4 cup chopped fresh basil (optional)
Grated Parmesan cheese for serving (optional)
Instructions
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