Eggplant with eggs tastes better than meat! Easy, quick and incredibly delicious recipe

Introduction
Eggplant, often known for its versatility in cooking, becomes the star of the show when paired with eggs. This recipe combines the earthy flavors of eggplant with the richness of eggs, creating a satisfying and nutritious meal that’s surprisingly better than meat. Whether you're looking for a quick dinner, a light lunch, or a healthy side dish, this simple recipe is sure to impress. Ready in less than 30 minutes, it’s an easy go-to meal for any day of the week.

Ingredients:
1 large eggplant, cut into cubes
4 large eggs
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Optional: 1/4 cup grated cheese (parmesan or feta)
Optional: 1 tablespoon soy sauce or tamari for added umami
Instructions:
Prepare the eggplant

continued on the next page