Eggplant with eggs tastes better than meat! Easy, quick and incredibly delicious recipe

2. Can I make this dish ahead of time?
You can prepare the eggplant mixture in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat it in a skillet and cook the eggs fresh.

3. How can I make this dish spicier?
For a spicy version, add some chili powder, fresh chopped chili, or red pepper flakes when cooking the onions and garlic.

4. What can I serve this with?
This dish is versatile. It pairs well with bread, rice, couscous, or a fresh salad on the side.

5. Can I make this without eggs?
Yes, you can make this dish without eggs. Use a vegan egg substitute, such as scrambled tofu or chickpea flour batter, as an alternative.

This eggplant and egg dish is a perfect example of how simple ingredients can come together to create something both delicious and satisfying. Whether you’re a vegetarian, vegan, or just looking for something new, this recipe is sure to become a favorite!