Here’s What You Need to Know About Food Expiration Dates

Best if Used By: This label indicates the period during which the product is expected to be at its best flavor and quality. After this date, the food may not taste as fresh, but it does not necessarily mean it’s unsafe to eat.

Use By: This is the manufacturer’s estimate of the last date for peak quality. This date is particularly important for perishable items such as dairy and meats. Consuming the food after this date might affect its quality, but it’s often still safe if properly stored.

Sell By: This label is primarily a guide for retailers on how long to display the product. It’s not a safety date. Food items can often be consumed after this date if they have been stored correctly.

Tackling the Issue of Food Waste
The issue of food waste is staggering. According to the USDA, approximately 30% of food in America is wasted annually, partly due to misunderstandings about expiration dates. By discarding food based solely on these dates, we are not only contributing to the strain on our budgets but also exacerbating environmental problems. Reducing food waste starts with understanding that these dates are guidelines for quality rather than strict safety deadlines.

Shelf Life Beyond Expiration Dates
Let’s take a closer look at some common foods and their shelf lives beyond their expiration dates:

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