Servings: 6
Ingredients
2 pounds pork shoulder, cut into chunks
1 cup fresh or frozen cranberries
1 large onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup apple cider
1/4 cup brown sugar
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Directions
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