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Delight in the tropical twist of this Island Pecan Pie, which combines traditional pecan pie elements with the bright flavors of pineapple and coconut. This dessert offers a sweet escape to a tropical paradise with each bite, perfect for gatherings or a special family treat.
INGREDIENTS
1 pie crust (homemade or store-bought)
1 3/4 cups sugar
1 cup pecans, roughly chopped
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup (1 stick) unsalted butter, melted
5 eggs, at room temperature
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
INSTRUCTIONS
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