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Start by preheating your oven to 300°F (150°C). Prepare your pie crust by fitting it into a round baking dish. If using a store-bought crust, let it thaw if frozen.
In a large bowl, beat together the sugar, eggs, cornstarch, flour, and salt until the mixture is thoroughly combined and smooth.
Gradually mix in the melted butter until well incorporated. Gently fold in the pecans, pineapple, and coconut, ensuring they are evenly distributed throughout the filling.
Pour the pecan mixture into the pie crust, spreading it evenly. Crimp the edges of the crust to seal in the filling and give a decorative finish.
Place the pie in the oven and bake for 55 minutes. The pie should start to set but still be slightly jiggly in the center.
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