Island Pecan Pie

Cover the pie with aluminum foil to prevent the crust and toppings from over-browning. Continue baking for another 15-20 minutes, or until the center of the pie is just set.
Remove the pie from the oven and let it cool on a wire rack. Once cool, garnish with whipped cream and toasted coconut for an added touch of indulgence.
Serve this unique Island Pecan Pie as a delightful conclusion to a festive meal or a sunny weekend brunch. Its rich, nutty flavor paired with the sweetness of pineapple and coconut makes for a truly memorable dessert experience. Enjoy!