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This classic Caprese Salad is a celebration of fresh and simple ingredients. Combining ripe tomatoes, creamy mozzarella slices, and aromatic basil, it’s a dish that embodies the vibrant flavors of Mediterranean cuisine. Perfect as a refreshing starter, side dish, or even a light meal, this salad is a testament to the saying, “less is more.”
Why You’ll Love This Recipe
• Fresh and Flavorful: Highlights the natural sweetness of tomatoes and the creaminess of mozzarella.
• Quick and Easy: Ready in minutes with no cooking required.
• Healthy and Versatile: A nutrient-packed dish that can be customized to your taste.
Ingredients
• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella or fresh mozzarella slices
• ¼ cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper, to taste
• Fresh arugula leaves (optional, for added variety)
Instructions
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