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Step 1: Prepare the Base
1. On a large serving plate, arrange alternating slices of tomato and mozzarella.
2. For added variety, tuck fresh arugula leaves between the slices for a peppery kick.
Step 2: Add Fresh Basil
1. Place whole basil leaves between the layers of tomato and mozzarella.
2. The basil not only adds a burst of flavor but also enhances the visual appeal of the dish.
Step 3: Dress the Salad
1. Drizzle the extra virgin olive oil evenly over the salad.
2. Add a splash of balsamic sauce to provide a tangy contrast to the rich mozzarella and sweet tomatoes.
Step 4: Season to Taste
1. Sprinkle the salad lightly with salt and freshly ground black pepper.
2. Be cautious with the seasoning to let the natural flavors of the ingredients shine.
Step 5: Serve and Enjoy
1. Serve the salad immediately to enjoy it at its freshest.
2. Pair it with crusty bread or as a complement to grilled dishes for a complete meal.
Tips
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