My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Preheat the oven to 400°F and generously grease a Bundt cake pan.

Sauté spinach in olive oil until wilted. Stir in the minced garlic, and set aside.

Brown the hash browns in another skillet until they achieve a light golden hue. Remove from heat.

Assemble your Bundt: First, half of the bread cubes, then ham, green onions, spinach, hash browns, and half the cheese. Finish with the remaining bread cubes.

Whisk together eggs, milk, cream, salt, pepper, and cumin in a bowl.

Pour this liquid mix over the ingredients in the Bundt pan, ensuring an even spread. Cover with foil and let it rest briefly. Sprinkle the rest of the cheese on top.

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