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Step 5: Add Zucchini and Garlic
After the first 20 minutes, remove the baking sheet from the oven. Add the zucchini and minced garlic to the baking sheet, mixing them with the partially roasted potatoes and carrots to ensure all vegetables are evenly distributed.
Step 6: Continue Roasting
Return the baking sheet to the oven and continue to roast for another 20 minutes, or until all the vegetables are tender and slightly browned.
Step 7: Serve
Transfer the roasted vegetables to a serving dish. If desired, garnish with additional fresh herbs to enhance the presentation and flavor. Serve warm as a side dish to complement your main course.
Tips:
Uniform Pieces: Cut all vegetables to a similar size to ensure they cook evenly.
Do Not Overcrowd: Spread the vegetables in a single layer without overcrowding the pan to allow them to roast properly, avoiding steaming.
Freshness Counts: Use fresh, high-quality vegetables and herbs for the best flavor and texture.
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