Slow Cooker Pork Chops with Onion Gravy

Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth. Pour this mixture into the slow cooker and stir gently to combine with the gravy.
Finish Cooking:
Cover the slow cooker again and switch to high. Cook for another 30 minutes, or until the gravy has thickened.
Serve:
Serve the pork chops hot, smothered in the thickened onion gravy. Enjoy with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Enjoy this delicious, hearty meal that’s sure to become a family favorite!