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Once the cooking time is up, carefully remove the ribs from the slow cooker. Be gentle as they will be very tender and might fall apart easily. Discard the cooking liquid. Return the ribs to the slow cooker and brush them generously with your prepared barbecue sauce, ensuring every inch is coated. The sauce will add a delicious caramelized glaze to the ribs.
Cover the slow cooker and cook on high for another hour. This final step allows the barbecue sauce to thicken and caramelize slightly, creating a sticky, flavorful coating on the ribs.
4. Serving Suggestions
When the ribs are done, carefully remove them from the slow cooker. They are ready to be served as is, but for an extra touch of deliciousness, you can take them a step further. Brush the ribs with a little more barbecue sauce and place them under the broiler for 3-5 minutes. This step gives the ribs a slightly charred, crispy exterior reminiscent of grilled ribs, adding a layer of smoky flavor and texture.
Serve the ribs with your favorite sides, such as coleslaw, baked beans, or cornbread. The combination of flavors and textures will make for a delightful meal that’s sure to impress family and friends.
Pro Tip: If you prefer a more intense smoky flavor, you can use a smoked barbecue sauce or add a bit of liquid smoke to your sauce before applying it to the ribs.
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