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In a mixing bowl, combine flour, sugar, salt, and baking powder.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Turn the dough out onto a floured surface and knead gently for a few minutes.
Roll the dough out to about 1/4 inch thickness.
Cut the dough into rectangles or squares, about 3×3 inches each.
Assemble the Sandwiches:
Spread a generous layer of marshmallow cream on half of the dough pieces.
Top the marshmallow layer with chocolate chips or spread.
Sprinkle some graham cracker crumbs over the chocolate.
Place another piece of dough on top to form a sandwich, pressing the edges together to seal.
Fry the Sandwiches:
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