ADVERTISEMENT
This wet burrito recipe consists of a succulent combination of ground beef and refried beans enveloped within a generously sized tortilla. It’s smothered in red sauce and covered with melted cheese, and you can customize it with your preferred toppings like guacamole, sour cream, lettuce, onions, and tomatoes.
Ingredients:
1 pound of ground beef
1/2 cup of diced onions
2 teaspoons of minced garlic
1 teaspoon of cumin
1/2 teaspoon of salt
1/2 teaspoon of pepper
4.5 ounces of diced green chili peppers
16 ounces of refried beans
8 ounces of tomato sauce
10 ounces of enchilada sauce
15 ounces of chili without beans (Hormel)
6 large flour burrito tortillas (approximately 12 inches)
2 cups of shredded lettuce
3 cups of shredded Mexican blend cheese
Chopped green onions (for garnish)
Any other desired toppings
How to Prepare Moist Burritos:
continued on the next page
ADVERTISEMENT
