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Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
9-inch round cake pan
Parchment paper (optional)
Toothpick
Wire rack
Tips and Variations
Apples: Use your favorite apple variety. Granny Smith apples add a nice tartness, while Honeycrisp apples are sweet and juicy.
Spices: Feel free to adjust the spices to your taste. Adding a pinch of cardamom or allspice can enhance the flavor.
Add-ins: For added texture, fold in 1/2 cup of chopped nuts, such as walnuts or pecans, into the cake batter.
Glaze: Drizzle the cake with a simple glaze made from powdered sugar and milk for a sweeter finish.
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months. To freeze, wrap each slice in plastic wrap and place them in a resealable freezer bag. Thaw the slices in the refrigerator or at room temperature before serving.
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