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Use Fresh Ingredients: Fresh cilantro and lime juice make a big difference in the flavor. Avoid using pre-bottled lime juice for the best results.
Adjust for Spice: If you love spice, feel free to add more jalapeño, hot sauce, or a pinch of cayenne pepper to the sauce.
Smooth or Chunky: For a smoother sauce, blend the ingredients thoroughly. If you like a chunkier texture, pulse the blender a few times instead of blending continuously.
Add Extra Flavor: Try adding a pinch of cumin, smoked paprika, or even a small amount of honey for a unique twist on the flavor.
Variations
Vegan Avocado Sauce: Replace the sour cream or Greek yogurt with a dairy-free alternative like cashew cream, coconut yogurt, or more avocado for a vegan-friendly version.
Cilantro-Lime Avocado Sauce: If you love the flavor of cilantro, use extra cilantro and reduce the amount of yogurt to make it the dominant flavor in the sauce.
Creamy Avocado Lime Dressing: Thin the sauce out with a little extra water and use it as a dressing for salads, bowls, or even as a marinade.
Storing Leftovers
Avocado sauce is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, cover the surface of the sauce with plastic wrap or a layer of lime juice before sealing the container. It will stay fresh for 1-2 days, but be aware that the color may change slightly due to oxidation.
Food and Drink Pairings
Taco Pairings: This avocado sauce pairs wonderfully with classic taco fillings like grilled chicken, carne asada, fish, shrimp, or roasted vegetables. It’s also perfect for topping burritos, nachos, quesadillas, and taco bowls.
Drink Pairings: Pair your tacos with a refreshing margarita, an ice-cold cerveza, or a tangy limeade for a deliciously complementary drink.
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