2. Experiment with Cheese:
While Swiss cheese is a classic pairing with turkey, you can also use cheddar, provolone, or even a creamy brie for a more indulgent twist.
3. Add Fresh Herbs:
Fresh herbs like rosemary or thyme can add an extra layer of flavor. Sprinkle them over the turkey before adding the cranberry sauce for an aromatic touch.
4. Make Them Spicy:
If you like a bit of heat, add a slice of jalapeño or drizzle some sriracha or hot sauce on the turkey before assembling the sliders.
5. Customize the Cranberry Sauce:
Feel free to make your own cranberry sauce using fresh cranberries, sugar, and orange zest for a more vibrant, homemade version. You can also use store-bought cranberry sauce for a quick and easy option.
How to Store Leftovers:
Refrigerating: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave for a quick snack.
Freezing: You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to bake, simply remove the foil and bake from frozen at 350°F (175°C) for 25-30 minutes.
Baked Cranberry Turkey Sliders
