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Once the casserole is done, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired and serve hot.
Cooking Tips
Make it ahead: You can prepare the meatballs and potatoes in advance and store them in the refrigerator for up to a day before baking. This is a great option for busy weekdays when you want to save time.
Try other vegetables: For added flavor and variety, you can include other vegetables such as carrots, zucchini, or bell peppers in the potato layer.
Use different meats: If you prefer, you can substitute ground beef with other ground meats like chicken, turkey, or lamb.
Storage
Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Freezing: You can freeze the baked casserole for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. To reheat, thaw in the refrigerator overnight and bake in the oven until warmed through.
Nutritional Facts (Per Serving)
Calories: 380 kcal
Protein: 20g
Fat: 24g
Carbohydrates: 25g
Fiber: 4g
Sodium: 500mg
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used in place of regular potatoes. They will add a natural sweetness to the dish and may require a slightly shorter cooking time.
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