Baked Potato and Meatball Casserole

2. Can I add cheese to the casserole?
Absolutely! You can sprinkle shredded mozzarella or cheddar cheese over the top during the last 10 minutes of baking for a cheesy, melty topping.

3. What if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, panko, or even oatmeal as a substitute.

4. Can I make this casserole vegetarian?
Yes, you can make this dish vegetarian by omitting the meatballs and using a variety of vegetables like mushrooms, zucchini, and carrots. You can also add plant-based meat alternatives if desired.

5. How can I make the dish spicier?
To make the dish spicier, you can add red pepper flakes or finely chopped chili peppers to the meatball mixture and sauce.

Conclusion
This Baked Potato and Meatball Casserole is the perfect comfort food for when you want something filling, easy, and delicious. The combination of tender potatoes, juicy meatballs, and flavorful sauce creates a satisfying meal that the whole family will love. Whether you’re serving it as a weeknight dinner or making it for a gathering, this casserole is sure to impress. Give this recipe a try and enjoy the rich flavors and textures it has to offer!