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Pour 1 cup of quick oats into a bowl.
Add 2/3 cup of milk to the oats.
Mix well to combine.
Cover the bowl and refrigerate overnight.
Prepare the Batter:
The next day, mash 2 ripe bananas in the oats until well combined.
Stir the mixture thoroughly to ensure the bananas are evenly distributed.
Cook the Pancakes:
Heat a non-stick pan over medium heat and pour a bit of oil if desired.
Pour small amounts of the batter into the pan to form pancakes.
Cook until bubbles form on the surface, then flip over and cook until both sides are golden brown.
Serve:
Serve the pancakes hot, with your favorite toppings such as fresh fruit, honey, or yogurt.
Serving Suggestions
With Fresh Fruit: Top with sliced strawberries, blueberries, or any other fresh fruit.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Yogurt: Serve with a dollop of Greek yogurt for extra protein.
Cooking Tips
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