ADVERTISEMENT
Slice the cake and serve it with a warm cup of vitamin tea.
Serving Suggestions
Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.
Serve with fresh fruit on the side for a complete and balanced dessert.
Cooking Tips
Ensure the nuts are chopped finely to create a nice crunchy texture on top.
Use a non-stick or well-greased mold to prevent the cake from sticking.
Adjust the sweetness by adding more or less stevia, depending on your preference.
Nutritional Benefits
High in Fiber: Oats, carrots, and apples provide dietary fiber, which is good for digestion.
Low in Added Sugar: Sweetened naturally with fruits and stevia, making it a healthy treat.
Rich in Vitamins: Carrots and apples are excellent sources of vitamins A and C.
Dietary Information
Gluten-Free: Use certified gluten-free oats if necessary.
Low Sugar: Made with sugar-free chocolate and natural sweeteners.
Vegetarian-Friendly: Contains eggs, but no meat or fish products.
Nutritional Facts (Per Serving, Approximate)
Calories: 220 kcal
Protein: 5g
Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Sugar: 15g
Storage
continued on the next page
ADVERTISEMENT
