Step-by-Step Directions
Step 1: Prepare the Strawberries
Wash the strawberries and pat them dry with paper towels. Slice off the green tops and cut each strawberry in half lengthwise. Using a small spoon or a knife, hollow out the center of each strawberry half slightly to create a space for the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy. Add the powdered sugar and vanilla extract, and continue mixing until the filling is creamy and well combined. Adjust sweetness if necessary.
Step 3: Fill the Strawberries
Transfer the cheesecake filling to a piping bag fitted with a star tip (or use a small spoon if you don’t have a piping bag). Pipe the filling into each strawberry half, creating a small mound of cheesecake filling in the hollowed-out center.
Step 4: Garnish
Sprinkle the crushed graham crackers over the tops of the filled strawberries for a “crust” effect. If desired, garnish with a small mint leaf or a sprinkle of grated chocolate for an extra touch of elegance.
Step 5: Serve and Enjoy
Arrange the Cheesecake Deviled Strawberries on a serving platter. Serve immediately or refrigerate until ready to enjoy.
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