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3. Prepare the Garlic Sauce
If you’re using store-bought garlic sauce, this step is quick and easy. However, for a homemade touch, you can create your own garlic sauce using mayonnaise, minced garlic, lemon juice, and a pinch of salt. Whisk together to form a creamy, tangy sauce that pairs perfectly with the chicken and cheese.
4. Assemble the Wraps
Take your tortillas and spread about 2 tablespoons of the creamy garlic sauce on each one. Add a portion of the cooked chicken to each tortilla, spreading it evenly.
Next, sprinkle 1/4 cup of cheddar cheese and a little over 2 tablespoons of mozzarella cheese over the chicken. The combination of cheddar and mozzarella gives you the perfect balance of sharp and creamy, with a great melt factor.
Pro Tip: For added texture and flavor, you can toss in some sautéed onions, bell peppers, or even a handful of spinach into the wraps.
5. Fold and Toast the Wraps
Once the wraps are assembled, fold the tortillas by tucking in the sides and rolling them up tightly.
Heat a skillet or griddle over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted. This step gives the wraps a delightful crispy texture on the outside while keeping the inside gooey and flavorful.
6. Garnish and Serve
Remove the wraps from the skillet and slice them in half for easy serving. Garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve immediately, while they’re still warm and the cheese is at its meltiest.
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