Ingredients
1 lb (450g) boneless, skinless chicken breasts, sliced into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 cup cooked rice
1/2 cup sour cream
1/4 cup chopped fresh cilantro (optional)
Equipment Needed
Large skillet
Baking dish (9×13 inches)
Mixing bowls
Cutting board and knife
Measuring spoons
Spatula
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
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