Cheese Variations: Feel free to experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor twist.
Kitchen Equipment Needed
Large mixing bowls
9×13-inch baking dish
Potato masher or electric mixer
Knife and cutting board
Saucepan (for boiling potatoes)
Storing and Reheating Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method will maintain the best texture.
Variations and Swaps
Meat Variations: Use ground turkey or chicken instead of beef for a lighter version.
Vegetable Add-Ins: Mix in chopped vegetables like bell peppers, carrots, or peas into the meatloaf layer for added nutrition and flavor.
Spice it Up: Add a dash of hot sauce or diced jalapeños to the meatloaf mixture for a spicy kick.
Perfect Pairings
This hearty casserole pairs wonderfully with a glass of robust red wine like Cabernet Sauvignon or a chilled beer. For non-alcoholic options, try serving it with iced tea or sparkling water with a slice of lemon. A side of crusty bread or garlic bread also complements this dish well.