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Tips and Shortcuts
Keep the Butter Cold: To ensure the biscuits turn out crispy and flaky, make sure your butter is cold. You can even freeze the butter for a few minutes before cutting it into the flour.
Don’t Overwork the Dough: Overworking the dough can make the biscuits tough. Mix until just combined for the best texture.
Customize Your Biscuits: Add a handful of chocolate chips, dried fruit, or nuts to the dough for a delicious twist.
Variations
Cheese Biscuits: Add 1/2 cup of grated cheese to the dry ingredients for a savory version.
Herb Biscuits: Mix in 1-2 tablespoons of your favorite chopped herbs (such as rosemary, thyme, or chives) for a flavorful addition.
Sweet and Spicy: Add a pinch of cinnamon and a sprinkle of sugar on top before baking for a sweet and spicy treat.
Storing Leftovers
Store any leftover Crispy Egg Biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the biscuits in a freezer-safe bag for up to 1 month. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warm and crispy again.
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