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Spoon the thickened VolcanoNest chocolate filling into the well, filling it generously.
Place the second cake layer on top of the first one, carefully pressing it down so it sits snugly over the chocolate filling. The chocolate filling will begin to melt into the cake, creating that molten center.
If desired, drizzle the ganache (recipe below) over the top of the cake for an extra touch of chocolate decadence.
Step 5: Make the Ganache (Optional)
In a small saucepan, heat the heavy cream over low heat until it begins to simmer (not boil).
Remove from heat and add the chopped semi-sweet chocolate. Stir until the chocolate is completely melted and the ganache is smooth.
Let it cool slightly before drizzling over the cake. Alternatively, you can pour the ganache into a piping bag and pipe it over the top.
Kitchen Equipment Needed
Two 9-inch round cake pans
Mixing bowls
Hand mixer or stand mixer
Small saucepan
Spatula
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