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Y’all, this Farmer’s Casserole recipe is one of my absolute favorites and has become a staple breakfast in my household over the years. This cheesy, eggy bake is perfect for lazy weekend mornings or for feeding a crowd during the holidays.
Once you try it, you’ll be hooked! It comes together quickly and bakes up with irresistible flavors.
Should I Use Bacon or Ham?
I usually make it with ham since I love the classic combination of ham, cheese, and potatoes. But bacon would be delicious too—who doesn’t love a little smoky, crispy bacon in the morning? You could cook up some bacon until it’s nice and crispy, crumble it, and stir it in. I may have to try that next time! Either option gives you that salty, meaty flavor that pairs perfectly with the creamy eggs and potatoes.
What’s the Best Cheese for This?
Sharp cheddar is my go-to since it gives that iconic cheesy flavor. I also like to throw in some Monterey Jack for its meltiness, which helps create the ideal creamy texture. But feel free to use whatever melty cheese you love—Colby, Swiss, Gruyère—get creative with the cheese here!
Should I Use Regular or Evaporated Milk?
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