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I highly recommend using evaporated milk rather than regular milk. Evaporated milk makes the casserole ultra creamy and luscious, while regular milk can make it too thin and watery. Trust me, the evaporated milk makes a difference you can taste!
Can I Prep This Ahead of Time?
Absolutely! One reason I love this recipe so much is that you can assemble it the night before and just bake it when needed. You can also fully cook it, let it cool, and freeze it for up to 3 months. Just thaw overnight and reheat when ready to serve.
It’s so nice to be able to prepare it in advance when cooking for company or during the holidays. This dish is a lifesaver for easy entertaining!
The Best Ever Farmer’s Breakfast Casserole
This easy breakfast casserole is loaded with flavorful ingredients like cheese, ham, onions, and potatoes. It’s perfect for feeding a crowd or prepping ahead for busy mornings.
Ingredients:
1/4 cup sliced green onions
1 1/2 cups shredded Monterey Jack cheese
2 cups diced, cooked ham
6 cups frozen, shredded hash brown potatoes
Two 12-ounce cans evaporated milk
8 large eggs
1/4 teaspoon ground pepper
1/4 teaspoon salt
Instructions:
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