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Gluten-Free Option:
To make this recipe gluten-free, simply substitute the mini toasts or crackers with gluten-free crackers or use cucumber slices as a base. The fresh, crisp cucumber will complement the creamy surimi mixture perfectly.
Customize the Flavor:
Spicy Twist: Add a pinch of cayenne pepper or finely chopped jalapeños to the filling for a bit of heat.
Herb Variations: Swap out dill for other fresh herbs like basil, chives, or tarragon, depending on your preferences.
Creamy Texture: For an even creamier texture, try adding a little bit of cream cheese or Greek yogurt to the mixture.
Serving Suggestions:
These mini-bites are perfect for pairing with drinks like white wine, sparkling water, or even a light cocktail. They also pair well with fresh salads or serve as a topping on larger platters of seafood or mixed appetizers.
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