Filo pie with cottage cheese and fresh cream

Make sure to butter the phyllo dough well for a crispy texture.

Be gentle when handling the phyllo sheets to prevent them from tearing.

Leave the pie to cool slightly before cutting to allow the filling to set.

Nutritional benefits:

Cottage cheese: Rich in protein and calcium, good for muscle and bone health.
Eggs: Provide essential vitamins and high-quality protein.
Crème fraiche: Adds a creamy texture and contains healthy fats.

Nutritional information:

Vegetarian: This dish is suitable for vegetarians.

Low carb: Contains fewer carbohydrates than traditional pie.

Storage:

continued on the next page