Filo pie with cottage cheese and fresh cream

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until heated through, or enjoy cold.
Why you’ll love this recipe:

Easy to make: Simple steps and quick preparation.

Creamy and delicious: The combination of cottage cheese and fresh cream is rich and satisfying.

Crunchy texture: The filo pastry sheets provide a delicious crunch.

Versatile: Perfect for breakfast, lunch or as an appetizer.

The bottom line:

This filo pastry with cottage cheese and fresh cream is a delicious, satisfying dish that’s easy to make and perfect for any occasion. The crispy filo pastry and creamy filling make it a delicious meal that will impress your guests and family. Enjoy this versatile and delicious tart warm or at room temperature!